Veal Loin Medallion over-300 turns every dish into a

turns every dish into a masterpiece

Meat N’ Bone sources these prawns directly from wild fisheries off the African coast

Nothing Added Ever — no artificial colors

or cooking over live fire

When done using

Veal Loin Medallion over-300 turns every dish into aThe Veal Loin Medallion is one of the most refined cuts in the butcher's case tender, delicate, and exceptionally clean in flavor. Cut from the loin of young calves raised on a milk and grain diet, veal delivers a texture and subtlety that mature beef simply cannot replicate. Veal is naturally and legally hormone free, and a natural by product of the dairy industry. Calves are raised with care and processed young typically between 10 and 12 months